CRUSTLESS, BROCCOLI, TUNA QUICHE

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Crustless, Broccoli, Tuna Quiche image

I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)

Provided by Get Smart

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (900 g) packet frozen broccoli
6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
1 teaspoon salt
3 1/2 cups milk
1/3 cup grated yellow cheese
1 tablespoon lemon juice
1 can tuna, drained and flaked (either oil in water - whatever one prefers)

Steps:

  • Cook broccoli in slightly salted water until tender.
  • Rinse under cold water and drain well.
  • Preheat oven to 350 degrees F.
  • Melt butter in a medium size pot.
  • Add flour stirring until combined.
  • Slowly add milk and continue stirring until sauce has thickened.
  • At this point, add salt, cheese, lemon juice and mix until well combined.
  • Remove pot from heat and add broccoli and tuna.
  • Mix well, pour into a pyrex or glass baking dish.
  • Bake covered for 35 minutes.
  • Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.

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