CRUST-LESS FRUIT TART (BASICALLY FRUIT & FRUIT DIP)

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Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) image

I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.

Provided by nsomniak6

Categories     Dessert

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup low-fat sour cream
4 ounces low-fat cream cheese, softened
1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
1 teaspoon vanilla
3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
3 tablespoons apricot preserves or 3 tablespoons apple preserves

Steps:

  • Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
  • Prepare your fruit by washing and cutting.
  • Mix preserves with fruit.
  • Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
  • Enjoy!

Nutrition Facts : Calories 515, Fat 19, SaturatedFat 11.7, Cholesterol 60.2, Sodium 199.6, Carbohydrate 80.8, Fiber 4.8, Sugar 10.3, Protein 9.8

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