CRUSHED TOMATO SAUCE

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Crushed Tomato Sauce image

Make and share this Crushed Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 7

1 (28 ounce) can crushed tomatoes
1/4 teaspoon fresh ground black pepper
1 teaspoon dried basil (or 2 tablespoons minced fresh basil) (optional)
1 teaspoon dried oregano
5 garlic cloves, minced
2 tablespoons red wine vinegar (or freshly squeezed lemon juice, or a combination of the two)
1 teaspoon salt (to taste)

Steps:

  • In a bowl, stir together all the ingredients; start with ½ teaspoon salt and add more to taste.
  • Store in a tightly covered container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 57.6, Fat 0.4, SaturatedFat 0.1, Sodium 1007.4, Carbohydrate 13.8, Fiber 3, Sugar 7.3, Protein 1.8

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