CRUSHED MACARONI AND VEGETABLES
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Provided by Rhonda Wheeler
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Grease an 8" square baking dish with 2 tablespoons of oil.
- 2. Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
- 3. Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
- 4. Combine spinach and parsley and spread half over tomatoes.
- 5. Sprinkle crushed macaroni over the top of the spinach
- 6. Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
- 7. Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
- 8. Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
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