CRUSHED LEMON PICKLE
Make and share this Crushed Lemon Pickle recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 30m
Yield 1 kg. pickle (approx.)
Number Of Ingredients 9
Steps:
- Quarter lemons, remove all seeds.
- Put sugar and lemon pieces in a small grinder.
- Run in short spurts, till lemons are crushed in coarse pieces.
- Remove into a clean dry glass bowl or wide mouthed jar.
- Add all other ingredients.
- Mix well with a wooden ladle or fork.
- Tie mouth with a clean dry muslin cloth.
- Keep each day in hot sunlight, each day for at least 4-5 days.
- Check to see is sugar has melted completely.
- Close lid tightly, and store in cool, dry place.
- Never use a wet spoon to remove pickle, to make it last.
Nutrition Facts : Calories 1660.5, Fat 6.4, SaturatedFat 0.9, Sodium 7097.7, Carbohydrate 495.5, Fiber 64.5, Sugar 350.3, Protein 17.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love