CRUNCHY SALMON PIE
This is a very easy to make and delicious pie. I served mine hot with a green salad and then we all came back for more, From Australian Womens Weekly.
Provided by Janine Ross
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 20cm pie dish.
- Process the flour, paprika, butter and cheese.
- Reserve 2/3 cup of the flour mixture, then press the remaining flour mixture over the base of the base and sides of the prepared dish.
- Refrigerate while preparing the filling.
- Preheat the oven to 180°C.
- Filling:.
- Whisk the eggs, sour cream, mayonnaise, Tabasco, salt and pepper in a medium bowl until combined.
- Stir the salmon into the egg mixture with the onion, celery and cheese.
- Pour the filling into the pastry case and sprinkle over the reserved flour mixture.
- bake for 40 minutes or until browned.
- Serve warm or cold with a salad.
Nutrition Facts : Calories 726, Fat 53.7, SaturatedFat 30.5, Cholesterol 306.1, Sodium 545.1, Carbohydrate 30.7, Fiber 1.2, Sugar 1.7, Protein 30.2
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