CRUNCHY RAISIN BREAD FRENCH TOAST

Crunchy Raisin Bread French Toast image

Make and share this Crunchy Raisin Bread French Toast recipe from Food.com.

Provided by Sharon123

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs or 3/4 cup egg substitute
1/3 cup milk
1 teaspoon vanilla
2 tablespoons powdered sugar
1/8 teaspoon ground nutmeg
2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
8 slices raisin bread
powdered sugar, for topping (optional)

Steps:

Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
Place cereal in another shallow dish.
Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
Serve topped with powdered sugar, if desired. Enjoy!
Makes 4 servings.

Nutrition Facts : Calories 229.6, Fat 6.8, SaturatedFat 2.2, Cholesterol 161.5, Sodium 265.4, Carbohydrate 32.6, Fiber 2.2, Sugar 7.3, Protein 9.5

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