CRUNCHY POUND CAKE

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Crunchy Pound Cake image

I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .

Provided by CCLady

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 325º.
  • Grease and flour bundt pan.
  • Combine butter and shortening in mixer bowl.
  • Add eggs and blend well.
  • Add other ingredients.
  • Beat on medium speed for 10 minutes.
  • Pour into pan.
  • Bake 70 minutes or until golden brown.
  • Cool in pan 10 minutes.

Nutrition Facts : Calories 290.9, Fat 14.2, SaturatedFat 5.8, Cholesterol 94.6, Sodium 140.2, Carbohydrate 37.2, Fiber 0.4, Sugar 25.3, Protein 4

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