CRUNCHY PIZZA DOUGH
Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine yeast and warm water.
- Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
- Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
- With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
- Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
- Let dough rise in a warm place until doubled in bulk.
- Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
- Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.
Nutrition Facts : Calories 640, Fat 15.4, SaturatedFat 2.2, Sodium 1174.4, Carbohydrate 108.5, Fiber 5.2, Sugar 0.4, Protein 15.5
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