CRUNCHY PEANUT BANOFFEE SUNDAE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy peanut banoffee sundae image

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 8

3 tbsp caramel from a can (we used Carnation)
1 tbsp smooth or crunchy peanut butter
1 tbsp milk
2 scoops toffee or caramel ice cream
2-4 scoops vanilla ice cream
1 large banana , sliced
1 heaped tbsp roughly chopped salted peanuts
1 caramel wafer , halved

Steps:

  • Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

Nutrition Facts : Calories 733 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium

There are no comments yet!