The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
Nutrition Facts : Calories 733 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
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