CRUNCHY PAPRIKA CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Paprika Chicken image

Make and share this Crunchy Paprika Chicken recipe from Food.com.

Provided by startnover

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup melted margarine
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4-1/2 teaspoon garlic granules
4 cups corn flakes, crushed
6 boneless skinless chicken breasts

Steps:

  • In a pie plate mix first 5 ingrediants.
  • In another pie plate place cornflakes.
  • Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
  • Bake in 375 degree oven for 50 minutes.

Nutrition Facts : Calories 333.7, Fat 16.7, SaturatedFat 3.1, Cholesterol 68.4, Sodium 582.9, Carbohydrate 16.7, Fiber 0.6, Sugar 2, Protein 28.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #kid-friendly     #chicken     #dietary     #comfort-food     #high-protein     #high-in-something     #toddler-friendly     #meat     #chicken-breasts     #taste-mood     #savory     #presentation     #served-hot