CRUNCHY PAN-FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Pan-Fried Chicken image

This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.

Provided by LMillerRN

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup self-rising cornmeal mix
1/2 cup fine seasoned dry bread crumb
1/2 teaspoon pepper
4 boneless skinless chicken breasts
1 large egg, beaten
1/4 cup vegetable oil

Steps:

  • Combine first 3 ingredients in a shallow dish.
  • Dip chicken in egg, and dredge in cornmeal mixture.
  • Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

There are no comments yet!