CRUNCHY MUNCHIES
This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.
Provided by Lee
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.8 g, Fat 2.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 58.7 mg, Sugar 4.3 g
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