CRUNCHY MIXED VEGETABLE BAKE

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Crunchy Mixed Vegetable Bake image

Make and share this Crunchy Mixed Vegetable Bake recipe from Food.com.

Provided by chef debo

Categories     Cauliflower

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups cheddar cheese, shredded
3 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French fried onion rings

Steps:

  • Preheat oven to 350 degrees.
  • Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
  • Stir in cheese.
  • Place vegetables in a 9x13 inch baking dish.
  • Pour soup mixture over vegetables.
  • Mix to coat vegetables well.
  • Bake for 35-40 minutes.
  • Remove from oven.
  • Sprinkle with fried onions.
  • Bake another 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 174.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 24.9, Sodium 420.2, Carbohydrate 6.7, Sugar 1.8, Protein 5.3

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