CRUNCHY MILK-CHOCOLATE BARK

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Crunchy Milk-Chocolate Bark image

A wonderful no-bake dessert, the bark needs 30 minutes in the refrigerator to chill and set.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 5

8 ounces melted best-quality milk chocolate
3 tablespoons melted coconut oil
1 1/2 cups puffed-rice cereal
1/4 teaspoon coarse salt
2/3 cup toasted sweetened coconut

Steps:

  • In a bowl, stir together chocolate, coconut oil, puffed-rice cereal, and salt. Transfer to a parchment-lined baking sheet and spread to 1/4 inch thick. Sprinkle evenly with sweetened coconut. Chill until firm. Break into pieces. Bark can be stored in refrigerator until ready to serve, up to 3 days.

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