CRUNCHY HERBED CHICKEN BREASTS

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CRUNCHY HERBED CHICKEN BREASTS image

Chicken with the fresh taste of herbs, plus two kinds of cheese. You could call this Chicken Italiano and even spoon some spaghetti sauce over it. Recipe: tasteofhome.com Photo: yummly.com

Provided by Ellen Bales

Categories     Chicken

Time 45m

Number Of Ingredients 13

2/3 c panko bread crumbs
1/2 c grated parmesan cheese
1/2 c grated romano cheese
1 Tbsp minced fresh oregano - or -1 tsp. dried oregano
1 Tbsp minced fresh basil - or - 1 tsp. dried basil
2 tsp minced fresh parsley
2 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 c all purpose flour
2 eggs, lightly beaten
6 boneless skinless chicken breast halves
olive oil-flavored cooking spray

Steps:

  • 1. In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then the crumb mixture, patting to help coating adhere.
  • 2. Place chicken on a greased baking sheet. Spritz tops with cooking spray. Bake in a preheated 375-degree oven for 25-30 minutes or until a thermometer reads 170 degrees. (I just stick a piece of chicken with a fork to test for tenderness.)

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