CRUNCHY GLAZED PECANS

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Crunchy Glazed Pecans image

Make and share this Crunchy Glazed Pecans recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 1h5m

Yield 1 lb of nuts

Number Of Ingredients 5

1/4 cup butter
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon salt
1 lb pecans

Steps:

  • Preheat oven to 250°F.
  • Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  • Add pecans and stir to completely coat nuts.
  • Spread nuts evenly on lined baking sheet.
  • Bake for 1 hour, stirring every 10 minutes.
  • Cool and serve.

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