CRUNCHY FREEZE
My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.
Provided by Darci Rice @sapphire1958
Categories Desserts
Number Of Ingredients 6
Steps:
- Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
- Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
- Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
- Freeze. Eat. Enjoy!
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