CRUNCHY CHOPPED SALAD

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Crunchy Chopped Salad image

This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.

Provided by Barbara Pace

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 13

DRESSING INGREDIENTS
1/2 c canola oil
1/4 c sugar
2 Tbsp apple cider vinegar
1 tsp salt
1/4 tsp pepper
SALAD INGREDIENTS
1 large lettuce head, thinly sliced & cut croswise
8 slice bacon, cooked crisp & chopped
1/3 c sliced almonds, toasted
1/4 c sunflower seeds, toasted
6 green onions, sliced
3/4 c chow mein noodles

Steps:

  • 1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
  • 2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
  • 3. Shake the dressing before adding to the salad and toss well.
  • 4. Top with chow mein noodles.

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