CRUNCHY CHOCOLATE MINT BALLS
This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine. I'm posting here to make my Christmas gift basket shopping list.
Provided by Victoria Fincher @CaptainMommy
Categories Candies
Number Of Ingredients 5
Steps:
- In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
- Add wafer crumbs, mix to coat. Refridgerate 1 hour.
- Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
- TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.
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