CRUNCHY CABBAGE-RICE ROLLS

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Crunchy Cabbage-Rice Rolls image

Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Brown Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

8 large cabbage leaves
4 cups cooked brown rice (well seasoned)
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces, drained
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
  • In a mixing bowl, combine the next 4 ingredients.
  • Spoon 1/2 cup rice mixture onto each cabbage leaf.
  • Roll up and place roll seam side down in a 12x8 baking dish.
  • Pour the broth on and around cabbage rolls.
  • Brush the rolls with the remaining melted butter.
  • Cover and bake at 350° for 1 hour.

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