CRUNCHY BREAKFAST QUESO WRAPS

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Crunchy Breakfast Queso Wraps image

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 burrito-size flour tortillas (10 inch)
8 ORE-IDA Frozen Hash Brown Patties, cooked
8 slices OSCAR MAYER Bacon, cooked, quartered
1 Tbsp. oil

Steps:

  • Heat oven to 400ºF.
  • Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
  • Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
  • Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
  • Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
  • Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

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