CRUNCHY BEEF CASSEROLE

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Crunchy Beef Casserole image

This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.

Provided by Rose M. Helle

Categories     Casseroles

Time 45m

Number Of Ingredients 8

2 c small shell pasta
1 lb ground beef
3/4 c shredded cheddar cheese
1 tsp seasoned salt
1 can(s) cream of chicken soup
1 large can diced tomatoes
3/4 c diced green pepper
1 can(s) french fried onions

Steps:

  • 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
  • 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
  • 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
  • 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.

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