CRUNCHY AIR-FRIED JALAPENO SLICES

Crunchy Air-Fried Jalapeno Slices image

I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!

Provided by Soup Loving Nicole

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
2 eggs
2 cups panko bread crumbs
1 ½ cups pickled jalapeno pepper slices, drained
nonstick cooking spray
1 cup ranch salad dressing

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g