This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.
Provided by JWynia
Categories Drop Cookies
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 12
Steps:
- Mix in order given.
- Make cookie-sized balls and distribute on a cookie sheet.
- Flatten with a fork, dipping in water between impressions. Aim for a checkerboard on top of each cookie.
- Bake on cookie sheet at 350 degrees until brown.
Nutrition Facts : Calories 343.6, Fat 20.9, SaturatedFat 5.1, Cholesterol 7.8, Sodium 156.8, Carbohydrate 38.4, Fiber 1.1, Sugar 22.4, Protein 2.7
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