CRUMB-TOPPED BAKED PINEAPPLE

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Crumb-Topped Baked Pineapple image

Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons all-purpose flour
1 can (20 ounces) pineapple chunks, undrained
1 cup shredded cheddar cheese
1/2 cup maraschino cherries, drained
3/4 cup dry bread crumbs
2 tablespoons butter

Steps:

  • In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries. , Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm.

Nutrition Facts :

*** Explore more Crumb-Topped Baked Pineapple Recipes »

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