CROWN JEWEL GELATIN PIE

Crown Jewel Gelatin Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

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1 package(s) (3 ounces) raspberry gelatin
3 cup(s) boiling water, divided
2 cup(s) cold water, divided
1 package(s) (3 ounces) lime gelatin
1 package(s) (3 ounces) black cherry gelatin
1 cup(s) dole canned pineapple juice
1/4 cup(s) sugar
1 package(s) (3 ounces) strawberry gelatin
1 1/2 cup(s) heavy whipping cream
2 - graham cracker crust (9 inches)

Steps:

In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.