CROWD-PLEASING SCALLOPED POTATOES

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Crowd-Pleasing Scalloped Potatoes image

The crowd will be pleased and so will you, since there's no need to prep potatoes with this delish dish. Cheese, bacon and onion amp up the flavor in everyone's favorite si...read more

Provided by @MakeItYours

Number Of Ingredients 7

1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2cups fat-free reduced-sodium chicken broth
1cup milk
10slices OSCAR MAYER Bacon, cooked, crumbled and divided
4-1/2lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

  • HEAT oven to 400ºF.
  • COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
  • RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.
  • BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

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