CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crostini with Ricotta, Honey, and Lemon Zest image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 1/2 cups whole-milk ricotta
20 crostini
Salt and pepper
Extra-virgin olive oil
Honey
Grated zest of 2 lemons

Steps:

  • Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ham Hock and Lentil Soup_image Ham Hock and Lentil Soup

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese_image Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Butterscotch Nut Slice_image Butterscotch Nut Slice

Cranberry Oat Bread_image Cranberry Oat Bread

Jack's BBQ Chicken_image Jack's BBQ Chicken

Red Fruit Soup (Norway)_image Red Fruit Soup (Norway)

Pancake Bacon and Egg Cups_image Pancake Bacon and Egg Cups

Turkey & Bean Taco Soup_image Turkey & Bean Taco Soup

Gluten-Free Lemon Bars_image Gluten Free Lemon Bars

Grilled Cheese Tacos_image Grilled Cheese Tacos

MONTEREY JACK SALSA_image MONTEREY JACK SALSA

Sun-Dried Tomato, Pesto Cheese Dip_image Sun Dried Tomato, Pesto Cheese Dip

Chocolate Angel Food Cake_image Chocolate Angel Food Cake

Chex mix Recipe_image Chex mix Recipe

North African Lemon-Garlic Chicken_image North African Lemon Garlic Chicken

Cheesy Chicken Bagel Pizzas Recipe - (4.6/5)_image Cheesy Chicken Bagel Pizzas Recipe (4.6/5)

Bloody Mary Dip_image Bloody Mary Dip