Keep these simple ingredients on hand so you can create this flavorful spread for toasted French bread slices at a moment's notice.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sour cream in medium bowl with whisk until blended. Stir in artichokes and onions.
- Refrigerate 2 hours or until chilled.
- Spread toast slices with cream cheese mixture; top with tomatoes.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love