CROQUE MADAME WITH POACHED EGGS

Croque Madame with Poached Eggs image

Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Time 20m

Yield 2

Number Of Ingredients 6

Previous Next

Ingredients

1 English muffin
6 slices avocado
3 slices Dietz & Watson Swiss Cheese
4 slices Dietz & Watson Maple Honey Ham
2 eggs
1 tablespoon white vinegar

Steps:

Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 23.9 g, Cholesterol 254 mg, Fat 27.3 g, Fiber 6 g, Protein 32.5 g, SaturatedFat 11.1 g, Sodium 708.8 mg, Sugar 4 g