CROISSANT EGG SANDWICHES
Categories Sandwich Milk/Cream Egg Breakfast Brunch Quick & Easy Cream Cheese Sausage Arugula Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Arrange salami slices in 1 layer on a large baking sheet lined with parchment paper. Bake until edges are crisp and beginning to curl, 10 to 12 minutes.
- Transfer salami to a rack to cool, arranging it in 1 layer. (Slices will crisp as they cool.) Leave oven on and discard parchment paper.
- Arrange croissants, cut sides up, on same baking sheet and toast in oven until just golden, 3 to 5 minutes.
- While croissants toast, whisk together eggs, milk, cream cheese, salt, and pepper until eggs are combined well (cream cheese won't blend into egg mixture completely).
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Pour in egg mixture and cook, scraping up cooked egg with a heatproof rubber spatula and letting raw egg run underneath, until egg is set, about 3 minutes. Season eggs with pepper.
- Assemble croissant sandwiches with arugula, eggs, and crisped salami.
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