CROISSANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Croissandwiches image

This is so tasty, fast, and easy. It only looks fancy.

Provided by Karen Richter @krichter

Categories     Other Main Dishes

Number Of Ingredients 5

1 package(s) croissants
1 package(s) hollandaise sauce (prepare and set aside)
1 can(s) asparagus, canned (drained)
1/2 pound(s) ham slices (very thin)
1/2 pound(s) turkey slices (very thin)

Steps:

  • Preheat oven to 350 degrees farenheit.
  • Prepare hollandaise sauce and set aside. I use the Knorr brand.
  • Slice croissants long way like you are going to make a sandwich. Place them on a cookie sheet. Spread a layer of ham and a layer of turkey on each croissant half. Lay 2-3 asparagus spears on top of the meat. Drizzle as much or as little of the hollandaise sauce on the top of the asparagus. I use all of the hollandaise. Heat until the hollandaise sauce in warm and bubbly. It takes about 15 minutes to heat them up. People go nuts when they eat this.

There are no comments yet!