CROCKPOT TURKEY MEATLOAF RECIPE - (4/5)

CrockPot Turkey Meatloaf Recipe - (4/5) image

Provided by donzelle

Number Of Ingredients 12

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1 1/4 lbs ground turkey
1/3 cup seasoned dry bread crumbs
1/4 cup reduced fat cheddar cheese
1/4 up onion, minced
1 egg, lightly beaten
1 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
2 TBS ketchup
2 tsp brown sugar, packed
2 tsp Worcestershire sauce
1 tsp spicy brown mustard

Steps:

Fold a 24" length of foil in half lengthwise and fit into the bottom and sides of a 5-6 quart slow cooker. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf. Place loaf on foil in slow cooker. Cover the slow cooker and cook until the meatloaf juices run clear. It needs 3-4 hours on high or 6-8 hours on low. Combine ketchup, sugar, Worcestershire sauce and mustard in small bowl. Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, life the meatloaf from the slow cooker and trf to platter. Discard foil and cut loaf into 6 slices.