CROCKPOT PINEAPPLE BREAD PUDDING

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Crockpot Pineapple Bread Pudding image

This came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 6h15m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup butter, at room temperature
2 cups sugar
1 teaspoon cinnamon
8 eggs
24 ounces crushed pineapple, drained
5 cups toasted bread cubes
1/2 cup chopped toasted pecans
whipped cream, for garnish (optional)

Steps:

  • Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
  • Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.

Nutrition Facts : Calories 625.5, Fat 33.5, SaturatedFat 16.7, Cholesterol 247, Sodium 386.8, Carbohydrate 76, Fiber 2, Sugar 63.6, Protein 9.2

*** Explore more Crockpot Pineapple Bread Pudding Recipes »

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