CROCKPOT PEPPER STEAK

Crockpot Pepper Steak image

Provided by Lonna Weidemann

Time 5h15m

Number Of Ingredients 12

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2 lb beef sirloin or a roast cut up in 2 inch strips
1 tsp garlic powder
3 Tbsp vegetable oil
2 beef bouillan cubes
1/2 c hot water
2 Tbsp cornstarch
1/2 c chopped onion
2 large green pepper
1 red bell pepper
2 can(s) stewed tomatoes garlic spice style (14.5 oz)
5 Tbsp soy sauce
1 Tbsp white sugar

Steps:

1. Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
2. Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
3. Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.