CROCKPOT HAM AND POTATOES AU GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crockpot Ham and Potatoes Au Gratin image

This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put together. You're going to like this recipe! It comes from BH&G.

Provided by Lorraine of AZ

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 (5 1/8 ounce) packages dry au gratin potato mix
2 cups diced cooked ham
1/4 cup bottled roasted sweet red pepper, drained and chopped
3 cups water
1 (10 3/4 ounce) can condensed cheddar cheese soup
snipped fresh chives (optional)

Steps:

  • Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
  • Cover and cook on LO heat for 7-8 hours.
  • If desired, sprinkle individual servings with fresh chives.

Nutrition Facts : Calories 337.3, Fat 13.9, SaturatedFat 6.7, Cholesterol 54, Sodium 1418.8, Carbohydrate 40.4, Fiber 2.5, Sugar 0.6, Protein 18.6

There are no comments yet!