CROCKPOT HAM AND POTATOES - 6 QT POT
I've brought this Ham and potatoes made with Velveeta cheese and cream of mushroom soup to pot lucks and everyone seemed to enjoy it. Several asked me for the recipe. I was hoping to have at least a little bit left over for my lunch/dinner to bring home for the next day. Not only was it all gone, someone even cleaned the pot out for me.
Provided by Richard wells @lefty7040
Categories Casseroles
Number Of Ingredients 6
Steps:
- 3-4 lbs Yukon Gold potatoes, peeled and cut into 1" pcs. These go into the bottom of the crockpot
- 1 lb of Rose Smoked Pork Shoulder Butt. It usually comes in 2lb pkg. I use 1/2, cubed into 1/2" pcs, and put on top of the potatoes
- 1 med - LG onion chopped. I like onions so I use a large one. This gets placed on top of the meat.
- 16oz container of Velveeta cheese, cubed. I find it easier to cut into cubes if put in the freezer for about 5-10 min. This gets put in on top of the onions.
- 2 cans of cream of mushroom soup and poured on top of the cheese. Sprinkle with black pepper. I like black pepper, so I cover the top more than lightly. Put the lid on, set it on low, for 7-8 hours.
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