CROCKPOT HAM AND POTATOES

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Crockpot Ham and Potatoes image

I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.

Provided by children from A to Z

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups sliced carrots
6 cups potatoes, cubed
1/2 cup onion, diced
2 1/2 cups ham, cubed
3 tablespoons butter
1/2 cup flour
3 cups milk
1/4 teaspoon black pepper
1/2 teaspoon parsley
2 tablespoons Dijon mustard
1 cup cheddar cheese, shredded

Steps:

  • Layer carrots, potatoes, onions, and ham in crockpot.
  • In skillet, melt butter.
  • Stir in flour.
  • Gradually add milk.
  • Stir frequently until sauce is smooth and thickened.
  • Add pepper, parsley, mustard, and cheese.
  • Continue stirring until cheese melts.
  • Pour over vegetables and ham in crockpot, try to cover them all.
  • Cook on low for 6 hours.

Nutrition Facts : Calories 705.8, Fat 30.5, SaturatedFat 17.4, Cholesterol 123.7, Sodium 1811.7, Carbohydrate 68.7, Fiber 7.8, Sugar 5.9, Protein 40

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