CROCKPOT HAM AND BEAN SOUP
This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days.
Provided by Margie99
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight.
- The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
- Remove the bay leaf and serve.
Nutrition Facts : Calories 112.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 9.1, Sodium 408.2, Carbohydrate 16.4, Fiber 6.3, Sugar 1, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #course #main-ingredient #preparation #healthy #main-dish #beans #pork #easy #low-fat #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #meat #equipment #3-steps-or-less
You'll also love
