CROCKPOT CREAMY CHICKEN NOODLE SOUP RECIPE - (4.4/5)

Crockpot Creamy Chicken Noodle Soup Recipe - (4.4/5) image

Provided by á-25037

Number Of Ingredients 11

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1 (32 ounce) container reduced-sodium chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped, about 12 ounces
1 1/2 cups carrots, sliced, about 3 medium
1 1/2 cups celery, sliced, about 3 stalks
1 1/2 cups fresh mushrooms, sliced, about 4 ounces
1/4 cup onion, chopped
11/2 teaspoons dried thyme, crushed
3/4 teaspoon garlic-pepper seasoning
3 ounces reduced-fat cream cheese, cut in cubes
2 cups dried egg noodles

Steps:

In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and garlic-pepper seasoning. Cover and cook on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours. To finish the soup, if you had cooked it for 6-8 hours on low-heat setting, turn cooker to high-heat setting. Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more or just until noodles are tender.