CROCKPOT COWBOY STEW

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Crockpot Cowboy Stew image

We also like to top the stew with sour cream. This is a super easy, yummy recipe.

Provided by Janice Webb

Categories     Beef Soups

Time 4h10m

Number Of Ingredients 10

1 lb hamburger
2 clove garlic, chopped
15 oz tomato sauce
1 can(s) diced italian seasoned tomatoes
1 can(s) corn, drained
2 can(s) whole baby potatoes, drained
1 can(s) tomatoes with green chilies
1 can(s) ranch style beans
1 c water
sliced jalapeno peppers for garnish (optional)

Steps:

  • 1. Make sure that your crockpot is at least 5qts.
  • 2. Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
  • 3. Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
  • 4. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
  • 5. Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
  • 6. Garnish with sliced jalapeno peppers, if desired.

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