CROCKPOT CORNED BEEF RECIPE

Crockpot Corned Beef Recipe image

Provided by Carol Junkins

Categories Beef

Time 7h15m

Number Of Ingredients 7

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6-8 medium potatoes, peeled and cut into thick (about 1/2 " ) slices
3 medium carrots, thinly sliced
2 ribs of celery, thinly sliced
1 corned beef brisket, about 3 pounds
1 cabbage, about 2 pounds
1/2 tsp black pepper
1 1/2 c water

Steps:

1. Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender. I also add onions to mine cut in half if you use regular, or add the pearl onions.
2. Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing Corned beef and cabbage recipe serves 8.