CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April...

Provided by Rose Daly

Time 6h20m

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 c russet potatoes,peeled,washed and cut into bite size pieces
1 1/2 c carrots, peeled,washed and cut into bite size pieces
1/2 c sweet onion
1/4 tsp garlic powder, or to taste
1/2 tsp salt,or to taste
3/4 tsp ground black pepper,or to taste
1/2 tsp ground sage,or to taste
1/4 tsp dried thyme, or to taste
2 chicken breasts, boneless and skinless
1 (10 3/4 ounce) can cream of chicken soup

Steps:

1. Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
2. Sprinkle seasonings evenly over the veggies then top with chicken,and cover with soup
3. Cook on low for 6 hours.If desired serve with a crusty type bread.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #american #low-fat #stews #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #taste-mood #number-of-servings