CROCKPOT CHEESY CHICKEN AND POTATOES
Yield 6 6
Number Of Ingredients 8
Steps:
- 1.Place potatoes in slow cooker. Season with a bit of salt and pepper. 2.Season chicken breasts with paprika, salt and pepper, and place on top of potatoes. 3.In a small bowl, whisk together the cream of chicken soup and the broth, and pour over the chicken and potatoes. Cover and cook on low for about 6 hours. 4.Using a slotted spoon, transfer the chicken and potatoes to a separate plate (cover with a lid or foil to keep warm), and set slow cooker onto high heat. 5.Stir in Worcestershire and shredded cheese to the liquid that is remaining, and mix well. Cover and cook for about 5 minutes (or until cheese is melted). Stir cheese sauce until well-blended, and spoon over chicken and potatoes. Preparation time: 15 minute(s) Cooking time: 6 hour(s) Diet tags: Reduced fat, Reduced carbohydrate, High protein, Gluten free Number of servings (yield): 6 Culinary tradition: USA (Southern) Calories: 301 Fat: 7g Protein: 40g Entire recipe makes 6 servings Serving size is 1 chicken fillet, about 3/4 cup potatoes, and about 1/3 cup cheese sauce Each serving = 7 Points + PER SERVING: 301 calories; 7g fat; 17.5g carbohydrates; 40g protein; 2g fiber
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