CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)

Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) image

Provided by TrAliMoSo

Time 6h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

Previous Next

4 chicken breasts
franks red hot buffalo wing sauce (12oz)
16 ounces cream cheese
1/2 cup sharp cheddar cheese, shredded
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
bleu cheese salad dressing (to taste)

Steps:

Place 4 chicken breast fillets in the bottom of the crockpot.
Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
Cook on low for approx 5-6 hours (or high for 4).
Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
Leave on low until ready to serve.
Serve with baguette or tortilla chips.

Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27