I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Do not thaw the peas or the okra.
- 2. Place all ingredients in your slow cooker.
- 3. Cook on low for 8 to 10 hours.
- 4. Serve with your favorite cornbread.
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