CROCKPOT ASIAN PORK TENDERLOIN

Crockpot Asian Pork Tenderloin image

Number Of Ingredients 12

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1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon powdered ginger
1/2 teaspoon cinnamon
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper
2 pounds pork tenderloin (at room temperature)
1/2 cup soy-yaki
6 wedges lime wedges
1/2 cup water
6 cups rice

Steps:

Combine ingredients for rub.
Rub into tenderloins and place in crockpot with water.
Preheat crockpot. Then cook on low for 6-8 hours, then preheat your broiler.
Line a baking sheet with aluminum foil and spray with nonstick spray. Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet. Brush a generous amount of the glaze on the pork.
Broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.
Serve with remaining glaze on the side, and garnish with lime and rice.