CROCK POT ZUPPA TOSCANA RECIPE - (4.4/5)

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Crock Pot Zuppa Toscana Recipe - (4.4/5) image

Provided by รก-6954

Number Of Ingredients 9

1 pound Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
1 large onion, chopped
1/4 cup bacon bits, optional
2 garlic cloves, minced
2 cups kale or Swiss chard, chopped
1 (16-ounce) can chicken broth
1 quart water
1 cup heavy whipping cream

Steps:

  • Brown the sausage in a pan. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover and cook on High for 3 to 4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes. Add whipping cream and season to taste with salt, pepper, and any other desired spices. Serve.

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