CROCK POT ZUCCHINI SOUFFLEE

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Crock Pot Zucchini Soufflee image

I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot.

Provided by lauralie41

Categories     Vegetable

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups zucchini, grated
1 3/4 cups Bisquick
3/4 cup parmesan cheese
1/4 cup oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 tablespoons parsley
salt (to taste)

Steps:

  • Lightly coat crock with nonstick cooking spray and set on low.
  • In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.

Nutrition Facts : Calories 539.4, Fat 32.3, SaturatedFat 8.7, Cholesterol 229.1, Sodium 1042.1, Carbohydrate 43.2, Fiber 3.1, Sugar 10.5, Protein 19.8

*** Explore more Crock Pot Zucchini Soufflee Recipes »

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